Explore Volunteer Bottling: A Behind-the-Scenes Whiskey Bottling Experience
*Our April 6th dinner is currently SOLD OUT. Sign up for the Stranahan’s newsletter to be the first to hear about tickets to our next Dinner Under the Stills event.*
Join Stranahan’s and Blackbelly Market for an unforgettable evening of whiskey libations and coursed bites. This one-of-a-kind culinary experience will take place at the Stranahan’s distillery, with our grand copper stills and whiskey barrels serving as a backdrop for the intimate setting.
The evening will feature whiskey cocktails and premium Stranahan’s whiskey drams carefully paired with plates courtesy of Blackbelly Market. Owned by renowned Chef Hosea Rosenberg (champion of Bravo’s Top Chef Season 5), Blackbelly sources only the finest meats from local ranchers and produce that is farmed primarily within just a few miles of its restaurant in Boulder, Colorado.
Live jazz will accompany the evening’s courses with intermittent presentations of the libations and plates by the Stranahan’s Whiskey Educator and a chef from Blackbelly. Limited seats are on-sale now for $165 per guest. Service fees and gratuity are not included.
