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A peppermint hot cocoa with a boost of blue peak and black walnut.
1.5 oz Stranahan's Blue Peak
4 oz dark chocolate cocoa mix
1 oz créme de menthe
2 dashes black walnut bitters
Garnish: Mint or Whipped cream
Place 4-6 dashes Black walnut bitters and whiskey into mason jar, add hot cocoa mix. Garnish with whipped cream or mint.
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