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Spice things up with our Red Ruby Hot Toddy – a classic cold-weather cocktail to keep you warm and cozy this season.
Photo credit: @gastronomista_ / Emily Arden Wells
2 oz Blue Peak
6 oz hot brewed chamomile tea
Brew a 6 oz cup of chamomile tea and add honey to taste. Pour in 2 oz of Stranahan’s Blue Peak and splash of Angostura bitters. Stir to combine. Top with a squeeze of fresh lemon juice. Garnish with a clove-studded lemon wheel.
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