Whiskey Dinner with Maneet Chauhan: India Meets Rocky Mountains

Join Stranahan’s Whiskey and internationally acclaimed chef Maneet Chauhan for an unforgettable evening where the flavors of India blend seamlessly with the spirit of the Rocky Mountains. Featuring an intimate setting, a 6-course Indian dinner created and prepared by Chef Chauhan, rare whiskeys from Stranahan’s Colorado Whiskey and bespoke cocktails.

What’s Included in Your Ticket:

1. Six Indian-inspired courses prepared and presented by Chef Maneet Chauhan
2. Three of Stranahan’s most prized American single malt whiskeys presented by Master Blender Justin Aden, including a surprise pour to be revealed during dinner.
3. Three bespoke cocktails prepared and presented by Stranahan’s Head Mixologist Devin Ershow
4. Hardcover copy of Chef Maneet Chauhan’s acclaimed cookbook “Chaat: Recipes from the Kitchens, Markets, and Railways of India.” Maneet will be personally signing copies at the conclusion of dinner. 

About Maneet Chauhan:

Maneet Chauhan is an award-winning chef, author, television personality, and founding partner of Morph Hospitality Group in Nashville, Tennessee. She received the 2012 James Beard Foundation Broadcast Media Award for her role as a judge on Food Network’s “Chopped” and won Guy Fieri’s Tournament of Champions II, donating $40,000 of her winnings to help restaurants survive the COVID-19 pandemic. Born in Punjab, India, Maneet studied at the Culinary Institute of America and worked as an executive chef in top New York and Chicago restaurants before co-founding Morph Hospitality Group in Nashville. She authored two cookbooks, including “Chaat,” inspired by her cross-country travels in India, which received the IACP Cookbook Award in 2021. Recognized as a leader in her community, she was honored by the Nashville Business Journal’s “40 under 40” and Nashville Lifestyles’ Women in Business.